I had them fill out an answer sheet. Here are their answers:
All of the children knew that eggs came from hens and milk came from cows. To include that information in my book would be deeming them less intelligent, I think. Instead this information would be suited to be given to a younger audience. However, none of them knew about seasonal foods! This would be a good way to educate children on such things.
A lot of the children cooked with
family members.
I received very positive feedback. Many mentioned that the designs were bright and fun. I especially
liked the answer that the child liked the front cover because as the
teapot had a pattern (aww!) They also loved the game aspect! Getting
the children involved with the book, able to write on it and play
with it etc. went down very well.
The photographs were also greatly
liked. Having photos for references is perhaps better than
illustrations, for you can accurately measure your steps against the
detailed photographs rather than guessing with an illustration.
Children understood the seasonal symbols.
The children weren't sure that the chef on the front cover was a boy or girl (I had also noticed this issues) however, they really liked this! They said it made the book for everyone. I therefore decided to leave it.
They particularly liked the bright red colours on the front page.
They also liked the arrows, as they said they represented to get cooking straight away. I think the arrows did their job by drawing in the audience.
Children understood the seasonal symbols.
The children weren't sure that the chef on the front cover was a boy or girl (I had also noticed this issues) however, they really liked this! They said it made the book for everyone. I therefore decided to leave it.
They particularly liked the bright red colours on the front page.
They also liked the arrows, as they said they represented to get cooking straight away. I think the arrows did their job by drawing in the audience.
A teacher and a teaching assistant also
filled out the forms:
The teacher summed up the class
discussion about the cooking book:
Overall, I think it was very important to get this feedback to know that I was on the right track with my work.
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